29 Nov Sunday Feasting
LOADS OF TRADITIONAL FLAVOURS
Yorkshire puddings filled with caramelised celeriac, oxtail gravy and roasted roscoff onions are on the small plates this sunday, but of course they can also be ordered to sit alongside a côte de boeuf, juicy pork chop, slow cooked short rib or confit duck leg as part of the main event.
All of our usual and most loved small plates – lobster tail with beef fat Bloody Mary sauce, hand dived scallops with yuzu honey butter sauce and duck hash are of course perfect ways to ease into the main event.
Pudding wise, treacle tart made with ginger, orange and savoury miso get’s the option for adding lemon custard for a super sunday favourite.
Side lines
Our miso-butter charred hispi is hands down our most ridiculously delicious vegetable. Built to sit alongside big cut, juicy, flame grilled chops and slow cooked meats, a no brainer for Sundays.
Roasted potatoes are also a staple on our menus, we smother them in confit garlic and butter and serve them with a dollop of confit onion aioli.