New Years Eve 2025

Our New Year’s Eve tasting menu leans into festive flavours, using some brilliant local ingredients to make a line up that feels special but is still full of comfort. We start with snacks and warm confit onion bread and pork–sage butter, then move into duck hash and whipped chestnuts, followed by hot smoked chalk stream trout with creamy champagne–bonito sauce and Exmoor caviar.

The main event is roasted venison with wild mushrooms, truffle and port, served with roasted artichokes, white miso and hazelnuts and confit garlic potatoes with Ibérico ham.

For pudding, Christmas spiced treacle tart with clementine cream followed by mince pie and cheese.

A proper winter feast for the last night of the year. Priced £155 pp (with optional wine pairing £80pp).