The food we choose to cook is the food we love to eat. Lots of big flavours, plenty of fat, fire and comforting familiarity.
We’re ingredient led — which means our dishes depend on what’s fresh, seasonal, and available. Sometimes that means we run out. What we publish is a guide, not a guarantee. When it’s gone, it’s gone.
We’re ingredient led — which means our dishes depend on what’s fresh, seasonal, and available. Explore our current menu, along with some of our previous highlights, here...
It’s getting colder and Sundays are getting cosier, more about that one stand out meal shared with your people.
Putting this wine list together has been one of the real joys of opening emba. What we’ve curated is a collection of unusual expressions of familiar grapes, alongside bottles from lesser-known regions doing something genuinely special.
“The menu mixes small and large plates that would lend themselves to sharing – but for the menu’s ‘greatest hits’, the set tasting option will serve you well.”