Blog

People often ask me how I come up with the dishes we serve at emba. 
The truth is, I don’t sit down with a blank page and decide what I feel like cooking. Every dish begins with the ingredients. ...

Three months in. Still new. Still very much a work in progress. But today, we got some wildly amazing news — Emba has just been listed in the Michelin Guide. We’re officially part of the Michelin family....