Sundays at emba
Yorkshire puddings filled with caramelised celeriac, oxtail gravy and roasted roscoff onions are on the small plates this sunday, but of course they can also be ordered to sit alongside a côte de boeuf, juicy pork chop, slow cooked short rib or confit duck leg as part of the main event.
Yorkshire puddings filled with caramelised celeriac, oxtail gravy and roasted roscoff onions are on the small plates this sunday, but of course they can also be ordered to sit alongside a côte de boeuf, juicy pork chop, slow cooked short rib or confit duck leg as part of the main event.
Previous Sundays at emba posts
It’s getting colder and Sundays are getting cosier, more about that one stand out meal shared with your people.