About
Our new tasting menu features around twelve plates, served in connected sequences. Each sequence explores a single ingredient through multiple preparations — a deeper, longer, more focused expression of flavour.
It’s getting colder and Sundays are getting cosier, more about that one stand out meal shared with your people.
People often ask me how I come up with the dishes we serve at emba.
The truth is, I don’t sit down with a blank page and decide what I feel like cooking. Every dish begins with the ingredients.
Three months in. Still new. Still very much a work in progress.
But today, we got some wildly amazing news — Emba has just been listed in the Michelin Guide.
We’re officially part of the Michelin family.
WE LOVE BEER. Not just drinking it (though we’re very good at that), but the creativity and contrast of the world of craft ales. We’re into all of it. Some beers go beautifully with food — especially oysters. We love beer with oysters as much as we love their fancy friend Champagne. You’ll also find...
Putting this wine list together has been one of the real joys of opening emba. What we’ve curated is a collection of unusual expressions of familiar grapes, alongside bottles from lesser-known regions doing something genuinely special.