We’re building something exciting—and we’re looking for brilliant people to join us. We’re on the lookout for ambitious, passionate team members across the board—kitchen, bar, and front of house—who want to be part of something from the very beginning.

When I started dreaming up emba, I knew it had to be more than just a place to eat and drink. I wanted it to feel like a home-from-home for the people who believe in what we’re doing. That’s where our Founder Memberships come in.

The format I’ve created ensures that great cooking and bold flavours show up in every kind of dish. If you opt for the tasting menu, you’ll get slightly more refined versions — but across the board, the focus is flavour and satisfaction. Presentation will be much simpler that what I’ve served before.

This past year has been one of the toughest of my career. Like so many others in hospitality, I’ve had to take a long, honest look at the road ahead. I asked myself: do I still want to do this? Do I have the energy to keep going in this industry that’s changed so much? And if I do, what would that look like?